Aims of agitation
Set/maintain into suspension
Mixing-homogenisation
Gas dispersion
Crystallisation / Dissolution of solids
Emulsion
Extraction (liquid-liquid)
Chemical reactions
Extraction (liquid-solid)
Absorption / Desorption
Fermentation
Heat exchange
Storage
Dilution
Neutralisation
Desintegration
Mixing of powders
Partnership with companies for the development of specific apparatus.
